Key Responsibilities: Oversee and manage daily warehouse operations at Sumiran Foods Private Limited in Ahmedabad, Gujarat, ensuring efficient receipt, storage, and dispatch of diverse food products including Dairy & Milk Processing, Snack, Processed, Frozen & Ready-to-Eat Foods, and Beverages. Maintain accurate inventory records and execute cycle counts, ensuring high stock accuracy crucial for a medium-sized (101-250 employees) food processing company operating within a demanding manufacturing environment. Implement and strictly adhere to FIFO/FEFO principles for all perishable and time-sensitive items, minimizing waste and optimizing shelf-life management across our extensive product range. Coordinate seamlessly with production, quality control, and logistics departments to facilitate smooth material flow and ensure timely fulfillment of customer orders, upholding Sumiran Foods' operational excellence. Ensure rigorous compliance with food safety standards (HACCP, GMP), hygiene protocols, and occupational health and safety regulations, maintaining a secure and sterile industrial warehousing environment. Supervise a team of warehouse associates, providing training, performance monitoring, and fostering a collaborative and productive work culture aligned with Sumiran Foods' values. Operate and perform routine checks on warehouse equipment such as forklifts and pallet jacks, guaranteeing their safe and efficient use in our industrial operations. Essential Requirements: Proven experience as a Warehouse Executive or in a similar supervisory role within the food processing or FMCG manufacturing industry. Minimum 2 years and maximum 3 years of experience required. In-depth understanding of warehouse management principles, inventory control, and logistics, specifically with strong relevance to Dairy & Milk Processing, Snack, Processed, Frozen & Ready-to-Eat Foods, and Beverages domains. Proficiency in Warehouse Management Systems (WMS) and strong computer skills, including MS Office Suite, essential for data analysis and reporting at Sumiran Foods. Demonstrable knowledge of food safety standards (e.g., HACCP, GMP) and quality assurance protocols applicable to a food manufacturing facility in India. Excellent leadership, communication, and problem-solving abilities to manage a team and navigate the complexities of a fast-paced industrial operation. Ability to work effectively in a physical, demanding manufacturing environment and familiarity with handling various types of food products. A relevant Degree or Diploma in Supply Chain Management, Logistics, Operations Management, or a related field.