Posted 4 Weeks Ago
Mayur Food Industries
4-10 Years
20,000 - 30,000 /Monthly
Male
Meerut, Uttar Pradesh, India
Key Responsibilities: Oversee and manage the daily production activities for toffee, candy, and lollipop lines within Mayur Food Industries' food processing plant in Meerut, Uttar Pradesh. This includes ensuring smooth execution from raw material intake to finished product packaging. Machine Maintenance & Repair , Handle breakdown maintenance o confectionary production machine, perform preventive and routine maintenance of equipment, Troubleshoot mechanical and electrical faults in production machinary. Lead, motivate, and supervise a dedicated team of production operators fostering a culture of efficiency, safety, and continuous improvement within our industrial manufacturing environment. Implement and monitor best practices for confectionery manufacturing processes, specifically focusing on sugar boiling, molding, depositing, cooling, wrapping, and other critical stages for toffees, candies, and lollipops. Proactively identify and resolve operational bottlenecks, machinery breakdowns, and quality deviations, ensuring optimal line performance and minimal downtime across all shifts. Guarantee strict adherence to FSSAI regulations, HACCP principles, and Mayur Food Industries' internal quality standards, maintaining the highest level of product safety and hygiene across all Food Packaging & Processing operations. Conduct regular training sessions for the production team on new processes, equipment operation, safety protocols, and quality checks relevant to confectionery and broader Food Processing industries. Prepare comprehensive daily production reports, analyze performance metrics, and contribute to production planning and resource allocation to meet demand for our diverse food items. Essential Requirements: Minimum 4 years and maximum 10 years of experience required. Demonstrated hands-on experience as a Production Foreman, Supervisor, or a similar leadership role specifically within the Confectionery & Chocolates sector, with a proven track record in toffee, candy, and lollipop manufacturing. Profound technical understanding of confectionery production machinery, processes, and raw material properties, enabling effective troubleshooting and process optimization in a dynamic food processing environment. Strong knowledge of industrial operations, lean manufacturing principles, and quality assurance protocols (e.g., FSSAI, HACCP, GMP) relevant to the Food Processing and Food Packaging & Processing industries in India. Ability to lead and develop a diverse team, communicate effectively, and maintain high morale in a fast-paced production setting, typical of a growing company like Mayur Food Industries. A diploma or degree in Food Technology, Food Engineering, Mechanical Engineering, or a related field is highly preferred, demonstrating a solid technical foundation. Strong problem-solving skills and a proactive approach to maintaining efficiency and product quality across various confectionery and other food items produced.
Applicants: 32
Vacancies: 4
Posted 4 Weeks Ago
Mayur Food Industries
5-11 Years
22,000 - 32,000 /Monthly
Male
Meerut, Uttar Pradesh, India
Key Responsibilities: Lead and manage the daily maintenance operations of the Bunch Wrap Plant at Mayur Food Industries in Meerut, ensuring optimal performance and uptime of critical packaging and filling machinery within our food processing facility. Implement robust preventive and predictive maintenance schedules for various equipment, including those specialized for Bakery, Confectionery & Chocolates Processing product lines, minimizing breakdowns and maximizing efficiency. Oversee troubleshooting and repair of complex mechanical, electrical, and pneumatic systems, demonstrating strong engineering principles to swiftly resolve issues in a demanding manufacturing environment. Ensure strict adherence to all food safety standards, GMP (Good Manufacturing Practices), and quality control protocols specific to the food processing industry, maintaining hygiene and operational excellence. Train and mentor a team of maintenance technicians, fostering a culture of safety, skill development, and continuous improvement in technical expertise relevant to industrial machinery and operations. Maintain accurate records of maintenance activities, spare parts inventory, and equipment performance, contributing to data-driven decision-making for a company. Essential Requirements: Minimum 5 years and maximum 11 years of experience required. Diploma or Degree in Mechanical/Electrical Engineering or a related technical field, demonstrating a strong foundation in industrial maintenance and machinery operation. Proven hands-on experience as a Foreman or Senior Technician in a food processing or fast-moving consumer goods (FMCG) manufacturing environment, particularly with Packaging & Filling Machinery. In-depth technical expertise in maintaining equipment used for Bakery, Confectionery & Chocolates, or Dairy & Milk Processing applications, with a clear understanding of their operational nuances. Demonstrated leadership capabilities to effectively manage and motivate a maintenance team, ensuring efficient workflow and problem-solving in a dynamic plant setting. Familiarity with safety regulations, quality management systems (e.g., HACCP, ISO), and best practices in maintenance within the food processing industry. Ability to work effectively in a challenging industrial environment typical of a growing company like Mayur Food Industries in Meerut, Uttar Pradesh, India.
Vacancies: 2